Cake Decorating Tools
Cake making is an art that requires patience, creativity, and the right tools. Whether you're a beginner or an experienced baker, having the right equipment will make the process of baking a cake more enjoyable and efficient. Here are some essential tools that every cake maker should have in their kitchen.
Ateco 14pc Kit Includes:
(1) 12" flex decorating bag , 1 standard coupler , (1) 2 tube - 0.06" opening , (1) 4 tube - 0.09" opening , (1) 12 tube - 0.3" opening , (1) 16 tube - 0.16" opening , (1) 30 tube - 0.28" opening , (1) 32 tube - 0.304" opening , (1) 48 tube - 0.42" opening , (1) 80 tube - 0.26" opening , (1) 98 tube - 0.35" opening , (1) 104 tube - 0.5" opening , (1) 133 tube - 0.25" opening , (1) 352 tube - 0.17" opening
Ateco 8pc Kit Includes: (1) 10" pastry bag , (1) Standard coupler , (1) Round tube , (1) Closed star tube , (1) Open star tube , (1) Basket weaving tube , (1) Rose leaf tube , (1) Leaf tube
Ateco Two-Sided Turn Table: This stand allows you to spin your cake while you decorate and can accommodate up to a 12" circular cake or a 12" x 16" rectangular cake. This makes it simple to access all sides and angles for fast, simple icing and decorating like adding latticed piping or icing flowers.
Ateco Bench Scraper: Made of stainless steel. Use to cut or divide dough; also use to scrape excess flour and dough from work surface. Blade measures 4 x 3-inches
Ateco Comb: Three edges are serrated with a slightly different design, making it the perfect tool for creating straight or zigzag lines and other creative patterns as decorating accents. There is also one flat edge which makes it ideal for smoothing icing in preparation for decorating. measures 4x6 inches.
Ateco Cake Divider: By pre-marking your cakes or desserts, you can efficiently cut into desserts to sell pieces by the slice in your bakery. The even portions allow for consistent pricing for an increase in profits and a more organized establishment.
Ateco Spatulas: With a durable, hard polypropylene handle and a ground stainless steel blade, these spatulas allow for precise edging and frosting desserts. The polypropylene handle provides shock resistance and is easy-to-clean, making it a sanitary option for your kitchen. Offset-Because the blade is slightly bent, you can easily round corners and follow the natural form of round cupcakes and tiered cakes to evenly distribute icing. Straight-Due to the blade's flat, rounded design, it is perfect for smoothing and evenly distributing icing to large, flat surfaces.
Cake making is an art that requires patience, creativity, and the right tools. Whether you're a beginner or an experienced baker, having the right equipment will make the process of baking a cake more enjoyable and efficient. Here are some essential tools that every cake maker should have in their kitchen.
Ateco 14pc Kit Includes:
(1) 12" flex decorating bag , 1 standard coupler , (1) 2 tube - 0.06" opening , (1) 4 tube - 0.09" opening , (1) 12 tube - 0.3" opening , (1) 16 tube - 0.16" opening , (1) 30 tube - 0.28" opening , (1) 32 tube - 0.304" opening , (1) 48 tube - 0.42" opening , (1) 80 tube - 0.26" opening , (1) 98 tube - 0.35" opening , (1) 104 tube - 0.5" opening , (1) 133 tube - 0.25" opening , (1) 352 tube - 0.17" opening
Ateco 8pc Kit Includes: (1) 10" pastry bag , (1) Standard coupler , (1) Round tube , (1) Closed star tube , (1) Open star tube , (1) Basket weaving tube , (1) Rose leaf tube , (1) Leaf tube
Ateco Two-Sided Turn Table: This stand allows you to spin your cake while you decorate and can accommodate up to a 12" circular cake or a 12" x 16" rectangular cake. This makes it simple to access all sides and angles for fast, simple icing and decorating like adding latticed piping or icing flowers.
Ateco Bench Scraper: Made of stainless steel. Use to cut or divide dough; also use to scrape excess flour and dough from work surface. Blade measures 4 x 3-inches
Ateco Comb: Three edges are serrated with a slightly different design, making it the perfect tool for creating straight or zigzag lines and other creative patterns as decorating accents. There is also one flat edge which makes it ideal for smoothing icing in preparation for decorating. measures 4x6 inches.
Ateco Cake Divider: By pre-marking your cakes or desserts, you can efficiently cut into desserts to sell pieces by the slice in your bakery. The even portions allow for consistent pricing for an increase in profits and a more organized establishment.
Ateco Spatulas: With a durable, hard polypropylene handle and a ground stainless steel blade, these spatulas allow for precise edging and frosting desserts. The polypropylene handle provides shock resistance and is easy-to-clean, making it a sanitary option for your kitchen. Offset-Because the blade is slightly bent, you can easily round corners and follow the natural form of round cupcakes and tiered cakes to evenly distribute icing. Straight-Due to the blade's flat, rounded design, it is perfect for smoothing and evenly distributing icing to large, flat surfaces.
Cake making is an art that requires patience, creativity, and the right tools. Whether you're a beginner or an experienced baker, having the right equipment will make the process of baking a cake more enjoyable and efficient. Here are some essential tools that every cake maker should have in their kitchen.
Ateco 14pc Kit Includes:
(1) 12" flex decorating bag , 1 standard coupler , (1) 2 tube - 0.06" opening , (1) 4 tube - 0.09" opening , (1) 12 tube - 0.3" opening , (1) 16 tube - 0.16" opening , (1) 30 tube - 0.28" opening , (1) 32 tube - 0.304" opening , (1) 48 tube - 0.42" opening , (1) 80 tube - 0.26" opening , (1) 98 tube - 0.35" opening , (1) 104 tube - 0.5" opening , (1) 133 tube - 0.25" opening , (1) 352 tube - 0.17" opening
Ateco 8pc Kit Includes: (1) 10" pastry bag , (1) Standard coupler , (1) Round tube , (1) Closed star tube , (1) Open star tube , (1) Basket weaving tube , (1) Rose leaf tube , (1) Leaf tube
Ateco Two-Sided Turn Table: This stand allows you to spin your cake while you decorate and can accommodate up to a 12" circular cake or a 12" x 16" rectangular cake. This makes it simple to access all sides and angles for fast, simple icing and decorating like adding latticed piping or icing flowers.
Ateco Bench Scraper: Made of stainless steel. Use to cut or divide dough; also use to scrape excess flour and dough from work surface. Blade measures 4 x 3-inches
Ateco Comb: Three edges are serrated with a slightly different design, making it the perfect tool for creating straight or zigzag lines and other creative patterns as decorating accents. There is also one flat edge which makes it ideal for smoothing icing in preparation for decorating. measures 4x6 inches.
Ateco Cake Divider: By pre-marking your cakes or desserts, you can efficiently cut into desserts to sell pieces by the slice in your bakery. The even portions allow for consistent pricing for an increase in profits and a more organized establishment.
Ateco Spatulas: With a durable, hard polypropylene handle and a ground stainless steel blade, these spatulas allow for precise edging and frosting desserts. The polypropylene handle provides shock resistance and is easy-to-clean, making it a sanitary option for your kitchen. Offset-Because the blade is slightly bent, you can easily round corners and follow the natural form of round cupcakes and tiered cakes to evenly distribute icing. Straight-Due to the blade's flat, rounded design, it is perfect for smoothing and evenly distributing icing to large, flat surfaces.