BWB 3D Molds
These three part molds make molded chocolate making a breeze!
Take bottom piece and fill to the line with melted chocolate.
Gently place liner on top of melted chocolate.
Line the top piece over the liners pressing lightly to allow chocolate to fill entire cavity.
Turn the mold over and allow the chocolate to set.
*This type of plastic is perfect for chocolate and coatings, but is not designed for hard candy or other hot ingredients.
Measurements:
Heart Mold- 6 inches across by 5.5 inches from top of heart to bottom point with 1.25 inches in depth.
Heels Mold- From top to bottom on heel side is 5.5 inches. Bottom length from toe to heel is 7 inches. Width at toe is 1.5 inches, while width at heel is 1 inch.
Mini Paleta- From top to bottom including the stick is 6 inches(without the stick is 3 inches). 1.75 inches across with a depth of 1 inch.
Mini Paleta Cone- From top to bottom including the stick is 6 inches(without the stick is 3 inches). 1.5 inches across with a depth of 1 inch.
These three part molds make molded chocolate making a breeze!
Take bottom piece and fill to the line with melted chocolate.
Gently place liner on top of melted chocolate.
Line the top piece over the liners pressing lightly to allow chocolate to fill entire cavity.
Turn the mold over and allow the chocolate to set.
*This type of plastic is perfect for chocolate and coatings, but is not designed for hard candy or other hot ingredients.
Measurements:
Heart Mold- 6 inches across by 5.5 inches from top of heart to bottom point with 1.25 inches in depth.
Heels Mold- From top to bottom on heel side is 5.5 inches. Bottom length from toe to heel is 7 inches. Width at toe is 1.5 inches, while width at heel is 1 inch.
Mini Paleta- From top to bottom including the stick is 6 inches(without the stick is 3 inches). 1.75 inches across with a depth of 1 inch.
Mini Paleta Cone- From top to bottom including the stick is 6 inches(without the stick is 3 inches). 1.5 inches across with a depth of 1 inch.
These three part molds make molded chocolate making a breeze!
Take bottom piece and fill to the line with melted chocolate.
Gently place liner on top of melted chocolate.
Line the top piece over the liners pressing lightly to allow chocolate to fill entire cavity.
Turn the mold over and allow the chocolate to set.
*This type of plastic is perfect for chocolate and coatings, but is not designed for hard candy or other hot ingredients.
Measurements:
Heart Mold- 6 inches across by 5.5 inches from top of heart to bottom point with 1.25 inches in depth.
Heels Mold- From top to bottom on heel side is 5.5 inches. Bottom length from toe to heel is 7 inches. Width at toe is 1.5 inches, while width at heel is 1 inch.
Mini Paleta- From top to bottom including the stick is 6 inches(without the stick is 3 inches). 1.75 inches across with a depth of 1 inch.
Mini Paleta Cone- From top to bottom including the stick is 6 inches(without the stick is 3 inches). 1.5 inches across with a depth of 1 inch.